This role involves operating all equipment, stocking ingredients, preparing products, and managing deliveries. The General Manager is responsible for receiving and processing telephone orders, taking inventory, and maintaining cleanliness of equipment and the facility. Key skills include accurate mathematical calculations, making correct change, strong communication (verbal, written, and telephone), and the ability to use a computer keyboard or touch screen for order entry. The position requires good motor coordination for precise movements, the ability to understand and follow written instructions, and effective communication with customers and colleagues. Additionally, the role includes delivering products by car to customer doors, distributing promotional materials, and possessing navigational skills to read maps and locate addresses within a designated delivery area. This includes navigating various terrains and multi-story buildings while carrying product.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees