General Manager(08557) - 2745 Hillcrest Avenue

Domino's Franchise • Antioch, CA

1d

About The Position

The General Manager role is presented in a Domino’s Pizza store-team job description. Store team members prepare products, process customer orders, handle inventory and paperwork, operate equipment, and clean the store. On-the-job orientation and training are provided. The posting emphasizes opportunities for advancement from customer service and management roles to corporate operations or franchise ownership.

The work involves frequent customer and coworker communication, order entry by computer keyboard or touch screen, and following quality standards. The physical and environmental conditions described include extended standing, repetitive hand use, lifting and carrying supplies, and exposure to hot and cold temperatures, food odors, cornmeal dust, sharp edges, and moving equipment. The description lists general duties for all store team members and does not specify distinct General Manager duties.

Requirements

• Must be at least 16 years of age.
• Ability to understand and provide correct written instructions.
• Ability to communicate verbally with customers and coworkers to process orders over the phone and in person.
• Ability to add, subtract, multiply, and divide accurately and quickly; a calculator may be used.
• Ability to make correct monetary change.
• Verbal, writing, and telephone skills to take and process orders.
• Motor coordination to make precise, rapid movements with the eyes, hands, and fingers.
• Ability to perform repetitive tasks, work alone and with others, work under stress, deal with people, analyze and compile data, and make judgments and decisions.
• Ability to stand for most tasks and walk short distances for short durations.
• Ability to lift and stack deliveries weighing up to 50 pounds, carry items including pizza sauce weighing 30 pounds, and move trays on dollies.
• Ability to occasionally navigate stairs or climb a ladder, bend, crouch or squat, and reach overhead and in other directions.
• Ability to use hands continuously and perform tasks requiring eye-hand coordination, including shaping dough and handling a pizza peel, cutter, cans, phone, and boxes.
• Ability to talk and hear on the telephone, use near- and mid-range vision, perceive depth, and distinguish hot from cold surfaces.
• Work may involve exposure to adverse weather, temperatures ranging from approximately 36 degrees in the cooler to 90 degrees and above in some areas, sudden temperature changes, food odors, cornmeal dust, cramped quarters, hot surfaces and tools, sharp edges, and moving mechanical parts.

Responsibilities

• Operate store equipment.
• Stock ingredients and supplies from delivery areas into storage, work areas, and the walk-in cooler.
• Prepare products.
• Receive and process telephone orders and communicate with customers in person.
• Take inventory and complete associated paperwork.
• Clean equipment and the facility approximately daily.
• Use a computer keyboard or touch screen to enter orders.
• Unload deliveries and move supplies to storage or shelves.
• Meet quality-control standards and direct activities.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed