Grimaldi’s General Managers lead restaurant teams to consistently exceed guest expectations. The role focuses on motivating teams, driving sales, controlling costs, and maintaining high standards. General Managers recruit, hire, and train self-disciplined people who are committed to the Grimaldi’s concept and family environment. They host weekly managerial meetings and daily shift meetings to promote and increase productivity, and are accountable for supporting the daily operations of each location through the Grimaldi’s Restaurant Support Center. Grimaldi’s operates full-service pizzerias serving traditional coal-fired brick oven pizzas, calzones, salads, desserts, and beer and wine. The position is in a fast-paced environment shaped by the company’s culture and values, with opportunities for personal and professional growth.
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Job Type
Full-time
Career Level
Manager
Education Level
High school or GED