General Manager - McKinney

Hideaway Pizza•McKinney, TX

10d•$75,000 - $95,000

About The Position

Hideaway Pizza is seeking an experienced General Manager to lead a restaurant location and its team. The role oversees daily restaurant operations, team development and performance, and financial management, while optimizing profitability and ensuring efficient operations and a positive Guest experience. The General Manager establishes targets and objectives, maintains the restaurant’s service and operational standards, and fosters a positive, collaborative culture aligned with Hideaway Pizza’s values.

Requirements

Progressive work history.
At least 5 years of experience in a full-service restaurant.
At least 3 years of General Manager experience.
Must be 21 years or older.
Must hold and maintain required state- and county-specific Food Handler and Alcohol licenses.
Must successfully pass a criminal history background investigation.
Must work a varied schedule, including shifts, days, holidays, doubles, positions, and events.
Must follow the policies and procedures in the employee handbook and job-specific training guides.
Must meet the physical requirements of the job, including standing for 8 hours, walking, lifting 40 pounds, stooping, carrying 25 pounds, and wiping.
Strong proficiency with the MS Office Suite.
High proficiency in people development.
Proficiency with restaurant-specific software and programs, including scheduling, table management, and POS systems.
Excellent knowledge of food safety procedures and liquor laws.
Strong understanding of human resource laws, including labor laws, interviewing, and termination.
Strong team and service focus.
Strong written and verbal communication skills.
Highly organized and detail-oriented, with strong attention to detail.
Accuracy and analytical skills.
Strong multitasking skills and ability to manage responsibilities under strict deadlines.
Ability to work independently to resolve issues and communicate with the appropriate person or department.

Nice To Haves

Serve Safe certification preferred.

Responsibilities

Train and supervise team members to support strong performance in operating procedures, safety protocols, and service standards.
Develop employees through ongoing feedback, clear performance expectations, and performance reviews.
Create and enforce a safe working environment.
Ensure appropriate staffing while meeting labor targets.
Work with the team to maintain high standards for food quality and presentation.
Manage daily inventory operations.
Ensure compliance with health and safety requirements, including food safety, sanitation, fire safety, and liquor regulations, and coach the team on related processes.
Follow service standards and marketing plans to attract and retain Guests.
Manage the restaurant’s financial performance, including budgeting, cost control, and profitability analysis.
Address issues in a timely and professional manner.
Set and communicate the restaurant budget, analyze financial reports, forecast revenue and expenses, and implement cost-control measures.
Create and maintain a positive culture aligned with Hideaway Pizza’s culture and “THE WAY.”
Develop and maintain positive relationships with vendors, suppliers, and other business partners.
Oversee maintenance and repair of restaurant equipment and facilities.
Ensure the restaurant’s appearance and atmosphere are inviting to Guests.
Promote the Brand and ensure consistent brand expression across internal and external consumer and cultural touchpoints.
Perform other related duties.