Lead a high-volume, 24/7 Denny’s and own the results—team, operations, and profitability. Run daily operations and deliver great guest experiences. Drive sales and control labor, food cost, and expenses. Hire, train, and develop managers and hourly team. Execute brand standards and company initiatives. Build local relationships to grow guest traffic.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
Number of Employees
1-10 employees