The General Manager is responsible for everything that happens during their shift, including cost, inventory, and cash controls; customer relations; staffing; paperwork; food management; scheduling; store cleanliness; marketing; and profitability. The manager must set an example by following all policies and procedures and expecting the same from the crew. The role may be offered without prior pizza experience, though such experience is preferred. Candidates must complete evaluations through the Manager in Training level before becoming a store manager. Training and orientation are provided on the job. The position includes operating store equipment, stocking ingredients, preparing products, handling telephone orders, taking inventory, completing paperwork, and cleaning equipment and the facility. General managers may qualify for monthly bonuses if criteria and responsibilities are met; bonuses are not guaranteed. The position starts at minimum wage, with raises following completion of training evaluations by the team member and manager, for a stated range of $16.80–$20.36. Newly hired General Managers qualify for medical, dental, and vision insurance upon hire, available for use after 60 days of employment. Sick pay is provided according to Oregon state requirements.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed