The General Manager is responsible for everything that happens during their shift, including cost controls, inventory, cash control, and customer relations. The role sets an example by following all policies and procedures and expects the crew to do the same. Duties also include equipment operation, food preparation and management, order processing, facility cleanliness, training, scheduling, staffing, paperwork, and delivering great customer service.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed