The General Manager is responsible for the results of assigned stores, including food, labor, service, and budget goals. The role involves reviewing each store’s P&L monthly with a direct supervisor, maintaining stores to operational and service standards, and ensuring staffing, training, equipment, safety, and security requirements are met. The position requires a minimum 50-hour work week, one day off, and one on-call day.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed