The General Manager is the hotel’s primary strategic business leader and is responsible for all aspects of its operation. The role ensures implementation of brand service strategies and initiatives to meet or exceed guest expectations, supervises hotel disciplines and personnel, and promotes positive relations with guests, team members, and the community. The General Manager is also accountable for sales and profitability goals and compliance with applicable laws and regulations. The position leads hotel staffing and department operations, including recruiting, training, performance management, payroll, scheduling, budgeting, and team development. It oversees guest services, front desk and reservations coordination, revenue and yield management, cash and credit controls, inventory, hotel supplies and equipment, accounts receivable and payable, and brand reimbursement processes. The General Manager leads meetings, addresses guest concerns, maintains safety and emergency procedures, and performs other duties as assigned. The role requires a bachelor’s degree or equivalent in a relevant field, at least six years of hotel-industry experience, and at least four years of progressive leadership experience in hotel operations, sales and marketing, or related areas. Travel of 10% is required. Physical activities include standing, walking, reaching, pushing, pulling, lifting, grasping, and sustained use of hands and fingers, along with specified visual, hearing, and communication capabilities. Work is described as sedentary, involving exertion of up to 10 pounds occasionally and sitting most of the time.
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Job Type
Full-time
Career Level
Manager