General Manager(06903) - 1608 Randol Mill

Domino's Franchise•Arlington, TX

About The Position

The General Manager is responsible for everything that happens during a shift, including cost, inventory, and cash controls and customer relations. The role sets an example for the crew, follows all company policies and procedures, and ensures the team does the same. Responsibilities also include staffing, paperwork, food management, scheduling, store standards and cleanliness, customer service, marketing, attendance, punctuality, and profitability. On-the-job orientation and training are provided. The position involves operating store equipment; stocking ingredients and supplies; preparing products; receiving and processing telephone orders; taking inventory and completing paperwork; and cleaning equipment and the facility. Work may involve standing for most tasks, walking short distances, completing paperwork while seated, lifting and carrying deliveries and supplies, pushing or pulling trays, occasional climbing, and frequent bending, reaching, and hand use. The work environment includes varying temperatures, food odors, cornmeal dust, cramped areas, hot surfaces and tools, sharp edges, and moving mechanical parts. The posting also describes delivery duties and requirements: delivering products and promotional materials, driving within a designated area, and navigating delivery locations and stairs. Delivery requires a valid driver's license with a safe driving record and access to an insured vehicle. The job description lists these duties and requirements as part of the posting but does not clarify whether they apply specifically to the General Manager role.

Requirements

Ability to use judgment, perform math, and multitask.
Ability to direct activities, perform repetitive tasks, work independently and with others, work under stress, meet quality-control standards, deal with people, analyze and compile data, and make judgments and decisions.
Ability to comprehend and give correct written instructions and communicate verbally with customers and coworkers in person and by telephone.
Ability to add, subtract, multiply, and divide accurately and quickly, with a calculator if needed, and make correct monetary change.
Verbal, writing, and telephone skills to take and process orders.
Motor coordination and eye-hand coordination to make precise movements quickly and accurately; ability to enter orders using a computer keyboard or touch screen.
Valid driver's license with a safe driving record meeting company standards, and access to an insured vehicle that can be used for delivery, as specified for delivery duties.
Navigational skills to read a map and locate addresses within the designated delivery area, as specified for delivery duties.
Ability to navigate adverse terrain, including multi-story buildings and private homes, while carrying products, as specified for delivery duties.
Ability to meet the physical demands described, including standing, walking, lifting, carrying, pushing, pulling, climbing, bending, crouching, reaching, and continuous use of hands.

Responsibilities

Oversee all activities and operations during the shift.
Manage cost controls, inventory control, cash control, and customer relations.
Set an example for the crew and ensure compliance with company policies and procedures.
Handle staffing and paperwork.
Manage food and work to a schedule.
Maintain store image, cleanliness, and standards.
Provide great customer service.
Maintain attendance and punctuality.
Support marketing and store profitability.
Operate equipment, stock ingredients and supplies, prepare products, and receive and process telephone orders.
Take inventory and complete associated paperwork.
Clean equipment and the facility approximately daily.
Deliver products by car to customers and deliver flyers and door hangers, as described in the posting.