The General Manager operates equipment, stocks ingredients and supplies, prepares products, receives and processes telephone orders, takes inventory, completes related paperwork, and cleans equipment and the facility. The position also includes delivering products and marketing materials to customers. Orientation and training are provided on the job. The role involves customer and coworker communication in person and by telephone, accurate order entry and payment handling, and directing activities while meeting quality-control standards. Work includes in-store food preparation and cleaning as well as driving and making deliveries within a designated area. The job requires frequent standing, walking, reaching, and hand use, along with occasional lifting, carrying, pushing, climbing, bending, and crouching. Work conditions include temperature extremes, hot surfaces, sharp edges, mechanical parts, food odors, dust, cramped spaces, and varying or adverse weather during outside tasks and deliveries.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed