About The Position

Five Guys Burgers and Fries is one of America's most successful hamburger concepts, known for its food and its employees. We have a unique work environment where crew members and management are trained to work every position in the restaurant, from the register to the grill, to morning prep and evening close. Our employees become a team working in all aspects of the restaurant. We also have a unique bonus program that provides the opportunity to earn cash bonuses each quarter. We have an open kitchen experience, making it fun and loud with lots of team communication. Singing is encouraged to the sounds of classic rock and roll.

Requirements

  • Minimum age: 18 years old
  • High school diploma
  • 1-2 years previous leadership experience in some capacity.
  • 1-2 years experience in the food service business.
  • Strong references from people who have worked for you and who you've worked for.

Nice To Haves

  • some post high school education a plus.
  • ServeSafe Certification a plus.

Responsibilities

  • Financial and inventory management
  • Crew assignment, training and motivation of the team during your shift
  • Customer relationship management
  • Full accountability for how the shift runs under your watch.
  • Typically work both opening and closing shifts each week

Benefits

  • opportunity to earn cash bonuses each quarter
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