General Manager

Chipotle•Burlington, VT

8d•$61,000 - $85,000

About The Position

Chipotle’s General Managers lead restaurant teams and oversee the day-to-day business. They hire and develop employees, build a strong workplace culture, deliver excellent hospitality, and manage restaurant operations and financial performance. The role includes leading across lunch, dinner, and weekend shifts and working in a fast-paced kitchen while interacting with customers.

Requirements

Passion for hospitality and guest service.
Friendly and enthusiastic attitude.
Genuine enthusiasm for developing people and leading others.
Previous restaurant management experience, including scheduling, P&L management, food safety, sales forecasting, and recruiting.
Ability to stand and walk around the restaurant for 10 hours a day.
Ability to lift 50 lbs./25 kgs. and perform other physical activities necessary for the job.
Ability to work in a fast-paced kitchen, interact with customers, work around varied temperatures, and taste and prepare food.
Strong communication with the Chipotle team and customers.

Responsibilities

Uphold high standards of hospitality and deliver a positive guest experience.
Ensure speed and accuracy of service, including accurate and timely digital orders.
Manage the employee lifecycle, including recruitment, hiring, people processes, and performance management.
Train and develop crew members, shift leaders, and Apprentices using Chipotle’s training tools and resources.
Manage day-to-day restaurant operations, including scheduling, P&L, sales forecasting, recruiting, and interviewing.
Keep the dining room clean and the restaurant guest-ready.
Uphold food safety, operational, and compliance standards.
Achieve the restaurant’s annual sales and cash flow plan and drive overall financial success.
Work lunch, dinner, and weekend shifts to provide leadership throughout operating hours.
Use marketing and community engagement activities, such as fundraisers, to help drive sales.