General Manager Hiring

StaffedUp • Washington, DC

11d • Onsite

About The Position

FTK Hospitality DC is seeking an experienced General Manager to oversee operations at our upscale coastal restaurant in Baltimore, MD. This full-time role offers a unique opportunity to lead a polished, guest-focused dining experience featuring an elevated seafood and coastal menu. If you are passionate about delivering exceptional service and have a proven track record in fine dining, we want to hear from you!

Requirements

• 3–5+ years of General Manager experience in upscale, fine dining, or coastal/seafood restaurant concepts.
• Proven experience in full P&L management, including food cost, beverage cost, labor, and forecasting.
• Experience with wine and beverage programs is required.
• Polished, guest-focused leadership style with an active floor presence.
• Must currently reside in or near the Baltimore, MD market.

Responsibilities

• Own full P&L responsibilities, including revenue, labor, food and beverage costs, and budgeting.
• Lead and develop front-of-house (FOH) and back-of-house (BOH) teams to ensure elevated service standards.
• Manage scheduling, inventory, vendor relationships, and daily financial reporting.
• Drive private dining and event revenue while enhancing community brand presence.
• Partner with ownership on operational strategy and long-term growth initiatives.

Benefits

• Competitive salary plus benefits based on experience.
• Opportunity to lead a dedicated hospitality team in an upscale dining environment.
• Engaging and supportive culture that values professional growth and development.
• Be part of a well-established, upscale coastal dining concept with a loyal customer base.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed