General Manager (2047)

Domino's Franchise • Beaver Dam, WI

1d

About The Position

Domino’s Pizza is hiring a General Manager to oversee everything that happens during a shift and help ensure the store operates according to company policies and procedures. The role includes managing costs, inventory, cash, customer relations, staffing, paperwork, food management, scheduling, store cleanliness, marketing, and profitability while setting an example for the crew and delivering great customer service. The posting also describes general store-team duties and working conditions, including operating equipment, preparing products, processing orders, completing inventory and paperwork, cleaning, and—in delivery-related duties—delivering products and promotional materials. On-the-job orientation and training are provided.

Requirements

• Ability to use judgment, perform math, and multitask.
• Ability to add, subtract, multiply, and divide accurately and quickly, and make correct monetary change.
• Verbal, written, and telephone skills to take and process orders.
• Ability to understand and give correct written instructions and communicate with customers and coworkers in person and by phone.
• Ability to enter orders using a computer keyboard or touch screen.
• Ability to direct activities, perform repetitive tasks, work independently and with others, work under stress, meet quality standards, deal with people, analyze and compile data, and make judgments and decisions.
• Transportation to and from work.
• For delivery duties: valid driver's license with a safe driving record meeting company standards, and access to an insured vehicle that can be used for delivery.
• Ability to meet the physical demands described, including standing, walking, lifting and carrying products and supplies, pushing or pulling trays, climbing stairs or ladders, bending, crouching, reaching, and driving.
• Ability to navigate delivery locations and adverse terrain, including multi-story buildings and private homes.

Responsibilities

• Oversee all activity during the shift, including cost, inventory, and cash controls and customer relations.
• Set an example for the crew and follow all company policies and procedures, while expecting the same of the crew.
• Handle staffing and paperwork.
• Manage food and work to a schedule.
• Maintain store image, standards, and cleanliness.
• Provide great customer service and support marketing and profitability.
• Operate equipment; stock ingredients; prepare products; receive and process telephone orders; take inventory; complete associated paperwork; and clean equipment and the facility.
• For delivery-related duties, deliver products by car to customers and deliver flyers and door hangers.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed