This role is responsible for ensuring customer satisfaction and loyalty, managing various operational aspects of the business, and fostering a positive and productive work environment. Key duties include rostering, stock ordering, recruitment, training and development, inventory management, cash handling, report generation, profit management, sales building, upholding food safety standards, food preparation, ensuring staff and customer safety, managing the business's marketing efforts, and conducting team meetings. The position also emphasizes being in charge of creating a fun atmosphere.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees