General Manager(02450) - 25044 Lorain Rd

Domino's Franchise • North Olmsted, OH

1d • Onsite

About The Position

The General Manager is responsible for ensuring customers are happy and loyal by addressing their concerns. This role involves supervising and training team members, creating schedules, and controlling labor costs. The General Manager must ensure compliance with Domino's high standards for personnel, food preparation, food safety, and team and customer safety, aiming for five-star operations. Key responsibilities include working to increase sales and profits, managing and ordering inventory, preparing reports, and hiring and training new employees. The role also requires good cash handling skills, maintaining store appearance and cleanliness, and delivering pizzas when needed.

Requirements

• Friendly, outgoing, and enthusiastic persons.
• Keeps customers happy and loyal; addresses customer concerns.
• Has good cash handling skills.
• Talking and hearing on telephone.
• Near and mid-range vision for most in-store tasks.
• Depth perception.
• Ability to differentiate between hot and cold surfaces.
• Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions.
• Standing: Most tasks are performed from a standing position.
• Walking: For short distances for short durations. Surfaces include ceramic tile bricks with linoleum in some food process areas. Height of work surfaces is between 36 and 48.
• Sitting: Paperwork is normally completed in an office at a desk or table.
• Lifting: Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck. Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3' x 1.5'. Cases are usually lifted from floor and stacked onto shelves up to 72 high.
• Carrying: Large cans, weighing 3 pounds, 7 ounces, are carried from the workstation to storage shelves. Occasionally, pizza sauce weighing 30 pounds is carried from the storage room to the front of the store. Trays of pizza dough are carried three at a time over short distances, and weigh approximately 12 pounds per tray.
• Pushing: To move trays which are placed on dollies. A stack of trays on a dolly is approximately 24 - 30 and requires a force of up to 7.5 pounds to push. Trays may also be pulled.
• Climbing: Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance.

Responsibilities

• Supervises and trains other team members.
• Makes the schedule and controls labor costs.
• Insures compliance with Domino’s high standards for personnel, food preparation, food safety, and team and customer safety.
• Manages toward five-star operations.
• Works to increase sales and profits.
• Manages and orders inventory.
• Prepares reports.
• Hires and trains new hires.
• Maintains store appearance and cleanliness.
• Delivers pizza when needed.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed
• Number of Employees: 5,001-10,000 employees