General Manager

Chipotle • Seabrook, TX

4d

About The Position

Chipotle’s General Manager leads the restaurant by hiring and developing people, building a strong team culture, and managing restaurant operations and business performance. The role focuses on providing excellent hospitality and guest experiences while maintaining service speed and accuracy, directing digital order fulfillment, and ensuring the restaurant is clean, safe, compliant, and ready for guests. The General Manager is accountable for the restaurant’s day-to-day operations and financial success, including achieving annual sales and cash flow plans.

This role works across lunch, dinner, and weekend shifts to provide leadership during all hours of operation. The physical work environment includes a fast-paced kitchen and interaction with customers. It involves standing and walking around the restaurant for up to 10 hours a day, lifting up to 50 lbs./25 kgs., working around varied temperatures, tasting and preparing food, and communicating with team members and customers.

Requirements

• Previous restaurant management experience, including scheduling, P&L management, food safety, sales forecasting, and recruiting.
• A passion for hospitality and guest service.
• A friendly and enthusiastic attitude.
• Enthusiasm for developing people and leading others.
• Ability to stand and walk around the restaurant for 10 hours a day.
• Ability to lift 50 lbs./25 kgs. and perform other physical activities needed for the job.
• Ability to work in varied temperatures, taste and prepare food, and communicate with team members and customers.

Nice To Haves

• A creative approach to marketing and driving sales, such as through fundraisers and community engagement.

Responsibilities

• Uphold high standards of hospitality and provide a positive, guest-focused experience.
• Ensure speed of service and order accuracy.
• Manage the full employee lifecycle, including recruitment, hiring, people processes, and performance management.
• Train and develop crew members, shift leaders, and Apprentices using Chipotle’s training tools and resources.
• Direct team members to deliver accurate and on-time digital orders.
• Manage the restaurant’s day-to-day operations, including scheduling, P&L management, sales forecasting, recruiting, and interviewing.
• Keep the dining room clean and the restaurant guest-ready.
• Uphold food safety, operational, and compliance standards.
• Achieve the restaurant’s annual sales and cash flow plan and ensure its overall financial success.
• Work lunch, dinner, and weekend shifts to provide leadership across all hours of operation.

Benefits

• Medical, dental, and vision insurance.
• Retirement savings plan.
• Quarterly bonus program.
• Opportunities for people development bonuses.
• Tuition assistance, subject to eligibility requirements.
• Career growth opportunities.
• Paid time off.
• Holiday closures.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed