General Manager

Trattoria Sofia•Houston, TX
•Onsite

About The Position

Berg Hospitality is an award-winning restaurant group founded in Houston, TX. We offer unique, high-end dining experiences among our many different concepts. Annabelle Brasserie is currently seeking a Restaurant General Manager with fine dining experience for our Houston, TX, location.

Requirements

  • Minimum 5 years wine operations experience preferably in fine dining
  • Minimum 2 years wine purchasing experience
  • Ability to work in a high pressure, fast-paced environment
  • Excellent wine and beverage knowledge and wine pairings
  • Excellent knowledge of computer applications and POS system
  • Be at least 18 years’ old

Nice To Haves

  • Passion for True Hospitality
  • Devotion to Best in Class Service and Food for our guests
  • Integrity to Do The Right Thing
  • Positive Attitude with a Smile
  • Curiosity to Learn

Responsibilities

  • Excellent guest service and hospitality skills and professional presentation
  • Strong people oriented leadership skills
  • Strong analytical/decision making skills
  • Excellent interpersonal communications and presentation skills
  • Excellent ability to solve complex problems
  • Demonstrated ability to effectively drive sales and profits
  • Ability to drive initiatives to increase brand loyalty
  • Proven success of building and cultivating strong positive working relationships
  • Self-motivated with excellent organizational skills and attention to detail
  • Time management and deadline oriented
  • Must be effective at listening, understanding and clarifying concerns and issues raised by guests
  • Prolonged periods of standing and walking
  • Must be able to lift, balance, and carry up to 40 pounds

Benefits

  • Competitive Compensation
  • Flexible Scheduling
  • Hospitality Training
  • Free Food!
  • Career Growth Opportunities
  • Ongoing Training and Development
  • Health Benefits: Medical, Dental and Vision available
  • 401k with company match
  • Paid Time Off
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