General Manager

The Wendy's Company•Windermere, FL

14d

About The Position

The General Manager oversees all people and operations at a Wendy’s restaurant. This role creates and sustains a fun, inviting work environment and models Wendy’s core values. Working with the leadership team, the General Manager builds a culture of consistency and performance that supports customer service, training and development, sales and profit growth, and accountability across the restaurant team. The General Manager manages the restaurant’s P&L, controls costs, and works toward specified profit targets by identifying opportunities in revenue growth, customer service, and process improvement. The role includes a restaurant leadership training program and opportunities for career growth through Wendy’s internal pipeline. The listed salary range is USD $60,000–$67,000 per year. Wendy’s states that it is an equal opportunity employer and provides reasonable accommodations to enable people with disabilities to perform essential job functions.

Requirements

At least three years of experience leading people.
Demonstrated ability to lead and manage operations in a fast-paced environment.
Flexible work availability.
Commitment to promoting proper procedures and a culture of food safety.

Responsibilities

Oversee all people and operations for the restaurant.
Create and sustain a fun, inviting work environment and model Wendy’s core values.
Work with the leadership team to foster consistency and performance in customer service, training and development, sales and profit growth, and accountability.
Manage the restaurant’s P&L, control costs, and achieve specified profit targets.
Identify opportunities in revenue growth, customer service, and process improvement.
Promote proper procedures and a culture of food safety.