General Manager 2 - Conference Center

Sodexo•Culver City, CA

2d•$120,190 - $155,540•Onsite

About The Position

Sodexo is seeking a General Manager 2 - Conference Center to support a Corporate Services client at an office and event center in Culver City, CA. This role is responsible for coordinating conference support operations to ensure meeting and event spaces are properly prepared, maintained, and restored while delivering an exceptional workplace experience. Working closely with on-site teams, the General Manager will oversee event setups and breakdowns, temporary labor, furniture moves, and contractor scheduling, while supporting facilities management, environmental services, and Sodexo's safety program. The successful candidate will also assist with budget management, manage all vendor coordination, and daily operations while leading a team of front desk staff and porters. This role is ideal for a highly organized operations leader who thrives in a fast-paced, customer-focused environment. Sodexo provides our corporate service partners with a diverse range of food services and integrated facilities management possibilities. From restaurants to delivery options, to streamlined operations and cutting-edge technology, Sodexo creates a safe, vibrant, and eco-friendly workplace.

Requirements

Bachelor's degree or equivalent combination of education and operations management experience.
Experience leading multi-service operations within corporate offices, conference centers, hospitality, or facilities management environments.
Strong organizational and project coordination skills with experience managing event support, contractors, vendors, and temporary labor.
Demonstrated leadership experience with a focus on team development, customer service, and operational excellence.
Financial acumen with experience supporting budgets, vendor contracts, and operational performance.
Excellent communication and stakeholder management skills with the ability to build strong client relationships and manage multiple priorities simultaneously.
Minimum Education Requirement - Bachelor’s Degree or equivalent experience
Minimum Management Experience - 5 years
Minimum Functional Experience - 5 years of work experience in hospitality services including hotel management, conference center services, food services, etc.

Responsibilities

Coordinate conference support operations, ensuring event spaces are properly set up, reset, and ready for client functions.
Manage temporary labor, furniture moves, contractor scheduling, and support daily facilities and environmental services operations.
Lead Sodexo's site safety program and ensure compliance with company and client safety standards.
Support vendor management, contracted services, and operational planning to deliver a seamless workplace experience.
Assist with P&L management, operational reporting, and continuous improvement initiatives.
Lead and develop a team of six employees, including front desk staff and porters, while fostering a culture of service excellence.