Conference Services Manager

Brookfield Conference CenterBrookfield, WI
Onsite

About The Position

Join our team, a 2025 USA Today Top Workplace Winner! Now hiring a Conference Services Manager at the Brookfield Conference Center. The Brookfield Conference Center is managed by NCG Hospitality, an award winning, family-owned third generation business and leader in the ownership, development, and operations of over 30 premier hospitality properties. We foster genuine customer engagement and a positive, team-oriented work culture where your contributions are valued and celebrated. We invest in you and your career development, providing tools, resources, and mentorship to help you succeed.

Requirements

  • Experience in food and beverage, event set-up, and basic audio visual equipment
  • Related college degree or related work experience
  • Optimistic self-starter with high degree of drive, motivation and initiative
  • Ability to work independently, exercising good judgment and discretion
  • Strong customer service skills to include problem-solving and complaint resolution
  • Strong interpersonal, relationship building and communication skills
  • Strong attention to detail and organized
  • Ability to work effectively and efficiently in a fast-paced setting

Responsibilities

  • Lead the maintenance and continuous growth of current meeting/catering accounts.
  • Work directly with events on food & beverage, floor plans, audio visual and any additional event needs.
  • Contact clients to review all event details and ensure the smooth execution of contracted programs, including Banquet Event Orders (BEOs), food and beverage arrangements, meeting needs, and deliveries.
  • Meet and greet clients upon arrival and lead pre-conference meetings or informal reviews.
  • Conduct site inspections as needed to support planning and client decision-making.
  • Create BEOs and floor plans for client review and approval.
  • Generate BEOs for internal teams and lead weekly BEO meetings to align all departments.
  • Partner with the culinary team, banquet staff, and audiovisual team to confirm all client requirements can be met or to develop suitable alternatives.
  • Oversee the overall setup and implementation of events and meetings, ensuring consistency with client expectations.
  • Manage last-minute changes or add-ons with the team and generate the final bill post-event.

Benefits

  • Medical, dental, and vision plans
  • Paid sick time and Paid Time Off
  • Virtual telehealth access and employee assistance resources
  • Monthly health and fitness reimbursement programs
  • Same-day pay options
  • Worldwide hotel discounts and free stays at NCG Hospitality managed hotels
  • Personalized career pathing and skill development
  • Leadership and mentorship programs
  • Educational and certification reimbursement
  • Referral bonus
  • 401(k) retirement plan with 100% match on the first 3% and 50% match on the next 2%
  • Health Savings Account
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