General Manager(04872) - 63 Lewis Rd.

Domino's Franchise•Royersford, PA

About The Position

The General Manager operates equipment; stocks ingredients from the delivery area into storage, the work area, and the walk-in cooler; prepares products; receives and processes telephone orders; takes inventory and completes related paperwork; and cleans equipment and the facility approximately daily. The role also includes delivering products by car to customers’ doors and distributing flyers and door hangers. The position requires accurate, quick basic arithmetic and making correct monetary change. It involves taking and processing orders by phone and in person, using a computer keyboard or touchscreen, understanding and giving written instructions, and communicating with customers and coworkers. The work also requires precise, rapid hand and finger movements, map-reading and address-finding skills, and navigating varied delivery locations and terrain while carrying products.

Requirements

  • Ability to add, subtract, multiply, and divide accurately and quickly; a calculator may be used.
  • Ability to make correct monetary change.
  • Verbal, writing, and telephone skills to take and process orders.
  • Motor coordination between eyes and hands/fingers to make precise movements rapidly and accurately.
  • Ability to enter orders using a computer keyboard or touchscreen.
  • Ability to comprehend and give correct written instructions.
  • Ability to communicate verbally with customers and coworkers to process orders by phone and in person.
  • Navigational skills to read a map and locate addresses within the designated delivery area.
  • Ability to navigate adverse terrain, including multistory buildings, private homes, and other delivery sites, while carrying product.

Responsibilities

  • Operate all equipment.
  • Stock ingredients from the delivery area to storage, the work area, and the walk-in cooler.
  • Prepare product.
  • Receive and process telephone orders.
  • Take inventory and complete associated paperwork.
  • Clean equipment and the facility approximately daily.
  • Deliver product by car to customers’ doors.
  • Deliver flyers and door hangers.
  • Navigate to addresses within the designated delivery area, including varied terrain and delivery sites, while carrying product.
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