The General Manager operates equipment; stocks ingredients from the delivery area into storage, the work area, and the walk-in cooler; prepares products; receives and processes telephone orders; takes inventory and completes related paperwork; and cleans equipment and the facility approximately daily. The role also includes delivering products by car to customers’ doors and distributing flyers and door hangers. The position requires accurate, quick basic arithmetic and making correct monetary change. It involves taking and processing orders by phone and in person, using a computer keyboard or touchscreen, understanding and giving written instructions, and communicating with customers and coworkers. The work also requires precise, rapid hand and finger movements, map-reading and address-finding skills, and navigating varied delivery locations and terrain while carrying products.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed