General Manager (2573) - 2619 N. 6th St
About The Position
The General Manager is responsible for all aspects of store operations, including cost, inventory, and cash controls; profitability; and customer relations. The manager sets an example for the crew, follows company policies and procedures, and expects the same from team members. The role includes staffing, paperwork, food management, maintaining company standards and store cleanliness, delivering great customer service, and local store marketing. The General Manager must work well with team members and other store management and meet attendance and punctuality expectations. Transportation to and from work is also listed among the responsibilities.
Requirements
- Must be at least 18 years of age.
- Ample supervisory or management experience within the restaurant or food service industry.
Responsibilities
- Oversee all store operations, including cost controls, inventory control, cash control, profitability, and customer relations.
- Set an example for the crew and follow company policies and procedures while ensuring the crew does the same.
- Handle staffing and paperwork.
- Manage food operations and adhere to company standards.
- Provide great customer service.
- Meet attendance and punctuality expectations and arrange transportation to and from work.
- Maintain store cleanliness and conduct local store marketing.
- Work well with team members and other store management.
Benefits
- Competitive salary of $39,000–$46,000 per year, plus profit-sharing bonuses.
- On-the-job paid training program.
- 50% off meal discount.
- Up to 3 weeks of paid vacation.
- Health and life insurance benefits.
- Opportunities for advancement. Benefit conditions: a waiting period may apply.
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
