General Manager(05146) - 1446 N State Road 7
About The Position
The General Manager is responsible for everything that happens during a shift, including cost, inventory, and cash controls, customer relations, staffing, paperwork, food management, scheduling, store cleanliness, marketing, profitability, and adherence to company policies and standards. The role requires setting a positive example and ensuring the crew follows policies and procedures. The posting describes a fast-paced, flexible team environment and notes opportunities for advancement within Domino’s, including to franchise ownership or corporate operations. The job also involves general store-team duties such as operating equipment, stocking ingredients, preparing products, processing telephone orders, taking inventory, completing paperwork, and cleaning equipment and facilities. On-the-job orientation and training are provided. The posting includes delivery duties that require driving within a designated area, delivering product to customers, and distributing flyers and door hangers. Work may involve standing for most tasks, short-distance walking, paperwork while seated, handling supplies weighing up to 50 pounds, carrying food and supplies, pushing or pulling trays, occasional climbing, and repeated bending and reaching. Work conditions may include changing weather, temperatures from about 36 degrees in the cooler to 90 degrees or higher in some work areas, food odors, cornmeal dust, cramped cooler spaces, hot surfaces and tools, sharp edges, and moving mechanical parts. Delivery work may involve stairs and other challenging terrain. A valid driver’s license with a safe driving record and access to an insured vehicle are required for delivery duties.
Requirements
- Ability to exercise judgment, perform math, and multitask.
- Ability to add, subtract, multiply, and divide accurately and quickly, and make correct monetary change.
- Ability to understand and provide correct written instructions and communicate verbally with customers and coworkers in person and by telephone.
- Verbal, writing, and telephone skills to take and process orders.
- Hand-eye coordination to make precise movements rapidly and accurately.
- Ability to enter orders using a computer keyboard or touch screen.
- Ability to read maps and locate addresses in the designated delivery area.
- Ability to navigate adverse terrain, including multi-story buildings, private homes, and delivery sites, while carrying products.
- Ability to direct activities, perform repetitive tasks, work independently and with others, work under stress, meet quality standards, deal with people, analyze and compile data, and make judgments and decisions.
- Valid driver's license with a safe driving record that meets company standards.
- Access to an insured vehicle that can be used for delivery.
- Ability to perform the described physical tasks, including standing, walking, lifting and carrying supplies, pushing and pulling trays, climbing, bending, crouching, and reaching.
Responsibilities
- Oversee all activities during a shift, including cost, inventory, and cash controls and customer relations.
- Set an example for team members and ensure company policies and procedures are followed.
- Manage staffing, paperwork, food operations, schedules, store cleanliness, marketing, and profitability.
- Maintain the required store image and standards and provide great customer service.
- Operate store equipment, stock ingredients, prepare products, and receive and process telephone orders.
- Take inventory, complete associated paperwork, and clean equipment and the facility.
- Deliver products by car to customers and distribute flyers and door hangers.
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
