The General Manager is responsible for keeping customers happy and loyal while overseeing restaurant operations. Duties include rostering, stock ordering, recruiting, training and development, inventory management, cash handling, report preparation, profit management, sales building, food safety, food preparation, staff and customer safety, marketing the business, and team meetings. The role also includes being “in charge of FUN.”
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed