The General Manager is responsible for everything that happens during a shift at a Domino’s Pizza store. The role involves leading the team, maintaining high customer-service and product-quality standards, and managing store operations including staffing, paperwork, cost controls, inventory, cash, food management, scheduling, cleanliness, marketing, and profitability. The manager must follow company policies and procedures and set an example for the crew. The position requires working effectively in a fast-paced, high-volume environment while handling multiple tasks. Domino’s provides paid training through its Management Development Program, which trains and certifies managers and supports professional growth. The program offers self-paced learning and fast tracking for experienced applicants. Store managers may become eligible to apply for franchising opportunities after successfully managing a Domino’s store for at least one year.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed