General Manager(04985)529 Main Street

Domino's Franchise • Spotswood, NJ

17h

About The Position

The General Manager is responsible for everything that happens during a shift, including cost, inventory, and cash controls, customer relations, staffing, food management, paperwork, store cleanliness, marketing, profitability, and adherence to company policies and standards. The role requires setting an example for the crew and ensuring that team members follow procedures and provide great customer service. The posting also describes general store-team duties, such as operating equipment, stocking ingredients, preparing products, processing telephone orders, taking inventory, completing paperwork, and cleaning the equipment and facility. On-the-job orientation and training are provided.

Requirements

• Ability to use judgment, math, and multitasking skills.
• Ability to add, subtract, multiply, and divide accurately and quickly; a calculator may be used.
• Ability to make correct monetary change.
• Verbal, writing, and telephone skills to take and process orders.
• Ability to comprehend and give correct written instructions and communicate with customers and coworkers in person and by phone.
• Motor coordination to make precise movements rapidly and accurately, and ability to enter orders using a computer keyboard or touch screen.
• Navigational skills to read a map and locate addresses in the designated delivery area.
• Ability to work alone and with others, direct activities, perform repetitive tasks, work under stress, meet quality standards, deal with people, analyze and compile data, and make judgments and decisions.
• Reliable transportation to and from work.
• For delivery duties: valid driver's license with a safe driving record meeting company standards and access to an insured vehicle that can be used for delivery.
• Ability to meet the physical demands described, including standing, walking, lifting and carrying items up to 50 pounds, pushing or pulling trays, climbing stairs or ladders, bending, crouching, and reaching.
• Ability to work around the described environmental exposures, including hot surfaces, temperature changes, food odors, cornmeal dust, cramped spaces, sharp edges, moving mechanical parts, and sometimes adverse weather.

Responsibilities

• Oversee all activities during the shift.
• Manage cost controls, inventory, cash, and customer relations.
• Set an example for the crew and ensure company policies and procedures are followed.
• Handle staffing, paperwork, food management, and scheduling.
• Maintain store image and standards, cleanliness, and attendance and punctuality expectations.
• Support marketing and store profitability.
• Operate equipment, stock ingredients, prepare products, receive and process telephone orders, take inventory, complete associated paperwork, and clean equipment and the facility.
• Deliver products by car to customers and deliver flyers and door hangers, as applicable to the team-member duties described in the posting.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed