The General Manager is responsible for everything that happens during a shift, including cost, inventory, and cash controls, customer relations, staffing, paperwork, food management, scheduling, store cleanliness, marketing, and profitability. The manager sets an example by following all policies and procedures and expects the same from the crew. The role requires providing great customer service, maintaining attendance and punctuality, and upholding store image and standards. The posting describes general store-team duties and conditions, including operating equipment, stocking ingredients, preparing products, processing telephone orders, taking inventory, completing paperwork, and cleaning equipment and the facility. On-the-job orientation and training are provided. The description also includes delivery duties and requirements, such as delivering products by car, delivering flyers and door hangers, and maintaining a valid driver's license and access to an insured vehicle. The work involves a range of physical activities, including standing, walking, lifting and carrying supplies, pushing or pulling trays, climbing stairs or ladders, bending, crouching, and frequent reaching and hand use. Conditions may include changing temperatures, food odors, cornmeal dust, cramped spaces, hot surfaces, sharp edges, and moving mechanical parts. Delivery work may involve adverse weather, driving, and navigating stairs and other delivery locations.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed