Assistant Manager(07533) - 1024 N. Main St. #C

Domino's Franchise•Tooele, UT

About The Position

The Assistant Manager performs store-team duties that include operating equipment, stocking ingredients and supplies, preparing products, receiving and processing telephone orders, taking inventory, completing paperwork, and cleaning equipment and the facility. The role also involves delivering products by car to customers and distributing flyers and door hangers. On-the-job orientation and training are provided. The position requires communication and basic math skills, accurate order entry, the ability to make change, and the ability to direct activities and make decisions. Work includes frequent standing, walking, reaching, and hand use; lifting and carrying supplies; occasional bending, crouching, and climbing; and driving within the designated delivery area. The work environment may involve adverse weather, temperature changes, hot surfaces, sharp edges, moving mechanical parts, food odors, cornmeal dust, and cramped spaces.

Requirements

Be at least 18 years of age.
Have a valid driver's license and a safe driving record meeting company standards.
Have access to an insured vehicle that can be used for delivery.
Possess navigational skills to read maps, locate addresses within the designated delivery area, and navigate adverse terrain, including multi-story buildings.
Be able to comprehend and give correct written instructions and communicate verbally with customers and coworkers.
Be able to add, subtract, multiply, and divide accurately and quickly, and make correct monetary change.
Have verbal, writing, and telephone skills to take and process orders.
Be able to enter orders using a computer keyboard or touch screen.
Have motor coordination and eye-hand coordination to make precise movements rapidly and accurately.
Be able to perform the stated physical tasks, including standing, walking, lifting, carrying, pushing, pulling, reaching, bending, crouching, climbing, and driving.
Be able to work alone and with others, work under stress, meet quality-control standards, deal with people, analyze and compile data, and make judgments and decisions.

Responsibilities

Operate store equipment.
Stock ingredients and supplies from delivery areas to storage, work areas, and the walk-in cooler.
Prepare products.
Receive and process telephone orders and communicate with customers and coworkers in person and by phone.
Take inventory and complete associated paperwork.
Clean equipment and the facility approximately daily.
Direct activities and perform store-team duties as required.
Deliver products by car to customers’ doors within the designated delivery area.
Deliver flyers and door hangers.
Unload and stock product deliveries using a hand truck as needed.