General manager/Unit manager (full-service)

Graspa Group•Weston, FL

20h•Onsite

About The Position

G uest Focus R eliable A ttentive S ervice with the smile P assionate A lways have fun If those above sound like your values, we are thrilled to hear from you!

Requirements

Minimum 2 to 5 years as a manager in a full service restaurant
Track record of success in previous positions demonstrating upward career tracking
Strong communication skills
Customer Service focused and oriented
Financial skills with P&L and inventory management experience
Must be dependable, reliable and motivated.
With an outgoing personality and the ability to develop relationships and assist in leading others
Able to work ten hour-plus shifts, with extensive standing/walking

Responsibilities

Customer interaction, guest experience and overall customer service
Oversee, guide and lead FOH staff including scheduling, development, and training.
Food & beverage quality and safety
Ensure that each shift is run in a smooth manner as well as having the ability to handle any unexpected problems or emergencies that may arise.
Conduct daily pre-shift meetings, staff meetings including one on one meetings
Monitor and control the maintenance/sanitation of the restaurant areas and equipment to protect the business, comply with regulations and ensure quality service.
Ability to be on feet during entire shift, interacting with guests, kitchen, bar and table touching all areas
Focus on labor cost, controllable costs, increasing revenue
Working with management team to develop, create and implement new promotions, daily programs and marketing ideas to increase business volumes