General Manager Room Service - Red Rock

Station CasinosLas Vegas, NV
Onsite

About The Position

Responsible for daily operation, managing annual budget, and leading the unit in all forecasting and cost controls to meet the financial goals. Responsible for handling any Team Member or Guest opportunities. Evaluate and oversee job performance of Team Members. Set schedules and specific job duties, while maintaining Team Members hours for proper staffing as defined through established service standards. Work with Management Team to control cost. Communicate on a consistent basis with all managers keeping them abreast of all room activities. Hold daily huddles with Team Members to communicate pertinent information. Responsible for practicing in the creation of annual budgets, and managing and leading the unit in all forecasting and cost controls to meet or exceed units operating financial potentials and goals.

Requirements

  • Ability to communicate effectively with Guests, Team Members and Management.
  • Comprehensive food, wine, spirits and beverage knowledge.
  • Must demonstrate sound judgment in decision making.
  • Comprehensive food knowledge, which includes profit and loss statements, cost control, menu planning, budgeting, training, inventory control and sanitation.

Nice To Haves

  • Some culinary background or experience preferred.
  • Experience as a restaurant Manager or as an Assistant with P&L responsibility preferred.

Responsibilities

  • Manage daily operations and annual budget.
  • Lead forecasting and cost controls to meet financial goals.
  • Handle Team Member and Guest opportunities.
  • Evaluate and oversee job performance of Team Members.
  • Set schedules and specific job duties, maintaining Team Member hours for proper staffing.
  • Control costs in collaboration with the Management Team.
  • Communicate consistently with all managers regarding room activities.
  • Hold daily huddles with Team Members.
  • Practice in the creation of annual budgets.
  • Manage and lead the unit in forecasting and cost controls to meet or exceed operating financial potentials and goals.
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