General Manager/Partner

The Piada Group•IN-Indianapolis, IN

18d

About The Position

The General Manager is responsible for the overall performance of the restaurant and its employees. This role ensures every Guest receives an incredible experience, the restaurant is properly staffed and trained with a strong team, and the restaurant achieves financial success by managing labor, cost of goods, scheduling, and maintenance. Piada Italian Street Food serves fresh, modern Italian cuisine in a made-to-order fast-casual format, including tossed pastas, fresh chopped salads, and hand-rolled Piadas. The General Manager leads the restaurant as the most senior member of its leadership team and helps deliver a high-quality Guest experience while maintaining food quality, consistency, safety, and cleanliness. The company provides the tools, ingredients, and training needed to thrive and build a career. Piada Group is an equal opportunity employer and does not discriminate based on protected characteristics. Employment may be contingent upon successful completion of a background check, as applicable and permissible by law.

Requirements

Ability to stand for extended periods.
Ability to work with assorted kitchen equipment and utensils.
Ability to work in hot or cold temperatures.
Ability to hear and communicate clearly in a kitchen environment.
Ability to speak and articulate clearly.
Ability to lean, bend, and reach as necessary for qualifying positions.

Responsibilities

Lead the restaurant as the most senior member of the restaurant leadership team.
Manage the impact to the restaurant’s overall margins.
Thoughtfully cook and prepare ingredients to give Guests an experience from the heart.
Follow recipes and procedures to maintain food quality and consistency.
Adhere to safety, sanitation, cleaning, and maintenance procedures.
Restock stations and keep them clean and organized.
Follow the daily checklist to deliver an exceptional Guest experience.
Manage food ordering and labor scheduling as needed.
Interview applicants and identify future talent.
Develop Chefs and Supervisors into future leaders.
Assist with additional duties as assigned.