General Manager 3 - Food

Sodexo•Livermore, CA

1d•$77,605 - $100,430•Onsite

About The Position

The General Manager 3 - Food leads a vibrant corporate dining operation in San Jose, CA delivering an exceptional guest experience built on culinary excellence, hospitality, and innovation. This role oversees café and catering services while cultivating strong client partnerships and shaping a dynamic, modern food program. The GM plays a critical role in upholding elevated standards, aligning with global expectations, and ensuring a seamless, world‑class service experience. The General Manager drives financial performance, inspires and develops diverse teams, and ensures flawless execution across all service areas. This position calls for a strategic, hands‑on leader who thrives in a fast‑paced, high‑expectation environment and is passionate about elevating workplace dining through creativity, operational excellence, and a commitment to outstanding service.

Requirements

Proven leadership experience in corporate dining or hospitality operations, with a passion for delivering exceptional service and culinary excellence.
Strong financial management skills, including budgeting, forecasting, and cost control, with the ability to drive efficient, profitable operations.
A people‑first leadership style that inspires teams, builds culture, and supports accountability, growth, and high performance.
Excellent communication and relationship‑building abilities, with confidence in partnering directly with clients and key stakeholders.
A deep commitment to food safety, operational standards, and consistent execution across all service areas.
A creative, forward‑thinking mindset with the ability to elevate workplace dining through innovation, quality, and a guest‑centered approach.
Bachelor's Degree or equivalent experience
3 years Minimum Management Experience
3 years Minimum Functional Experience

Responsibilities

Lead & Develop Your Team: Coach, train, and empower your managers and staff to prioritize tasks, make decisions, and reach their full potential.
Manage Unit Financials: Take full ownership of the business budget, from tracking payroll to managing daily cash control and profitability.
Deliver Exceptional Food & Service: Oversee daily culinary operations to ensure every meal is delicious, high-quality, and consistently exceeds client expectations.
Keep Operations Running Smoothly: Direct day-to-day activities with organization and efficiency, keeping the entire account running like clockwork.
Prioritize Safety First: Establish and maintain a clean, secure, and worry-free work environment that meets strict health and safety standards.
Build an Inclusive Culture: Actively champion a welcoming workplace where diverse backgrounds, unique ideas, and everyone's perspectives are celebrated.