General Manager 3 - Food

Sodexo Careers•New Brunswick, NJ

7d•Onsite

About The Position

General Manager 3 – Corporate Dining Services Sodexo Corporate Services | Bristol Myers Squibb (BMS) | New Brunswick, NJ Are you a hands-on hospitality leader who thrives in a fast-paced corporate dining environment? Sodexo Corporate Services is seeking a General Manager 3 to lead our dining operations at Bristol Myers Squibb (BMS) in New Brunswick, NJ. This is an exciting opportunity for a driven food service professional who enjoys building strong client relationships, leading teams, and delivering exceptional guest experiences every day. As the senior leader on site, you will oversee a dynamic operation that includes a corporate café, catering services, micro-market, and coffee bar while managing financial performance, operational excellence, and a unionized workforce.

Requirements

Experience managing food service, hospitality, or corporate dining operations.
Demonstrated success managing budgets, financial reporting, and controllable costs.
Strong understanding of inventory management, cash handling, and operational controls.
Proven ability to lead, motivate, and develop frontline teams.
Excellent client relationship and communication skills.
Comfortable working in a hands-on leadership role and supporting daily operations as needed.
Experience working in a union environment is preferred.
Valid Driver's License required.
Bachelor's Degree or equivalent experience
3 years Minimum Management Experience
3 years Minimum Functional Experience

Nice To Haves

Experience working in a union environment is preferred.

Responsibilities

Serve as the primary Sodexo leader and client contact at the BMS location.
Lead and support a team that includes: Salaried Executive Chef, Floating Catering Manager supporting two locations, Union Catering Supervisor, 12 union hourly employees.
Oversee all daily food and beverage operations to ensure exceptional service and quality.
Build and maintain strong relationships with clients, guests, and key stakeholders.
Manage financial performance, including budgeting, forecasting, cash handling, and cost controls.
Monitor and validate inventory, purchasing, and product utilization to ensure operational accuracy.
Drive operational efficiencies while maintaining Sodexo's high standards for safety, quality, and customer satisfaction.
Provide visible, hands-on leadership by actively supporting the operation during peak business periods.
Ensure compliance with company policies, procedures, and union agreements.