General Manager 4 - Food

Sodexo•Manhattan Beach, CA

2d•Onsite

About The Position

As a General Manager at Sodexo, you’ll lead and manage all aspects of food and catering service operations for a large Corporate Service Account Headquarters in the Manhattan Beach, CA area. This site including 2 full-service cafés, coffee service, and a micro-market. In addition to overseeing daily operations, you will be responsible for building out a comprehensive catering program to support on-site events and client needs. Your expertise in budgeting, strategic planning, team development, and client relations will drive success. You’ll oversee a team of 25 associates and a team of culinary managers, ensuring excellence in service and operations. Join Sodexo and bring your leadership skills to a role where you can make an impact, thrive in a dynamic environment, and be part of something greater. Sodexo provides our corporate service partners with a diverse range of food services and integrated facilities management possibilities. From restaurants to delivery options, to streamlined operations and cutting-edge technology, Sodexo creates a safe, vibrant, and eco-friendly workplace.

Requirements

Leadership experience, union experience preferred
Culinary background in food and catering operations
Strong financial acumen, including budgeting, forecasting.
Comfort with accounting, financial discussions, and data‑driven decision‑making.
Excellent communication skills and the ability to build strong client partnerships.
Experience leading large teams, developing leaders, and driving operational consistency.
Ability to manage multiple priorities and deliver results in a fast‑paced environment.
Minimum Education Requirement - Bachelor’s Degree or equivalent experience
Minimum Management Experience – 5 years
Minimum Functional Experience – 5 years

Nice To Haves

union experience preferred

Responsibilities

Lead and manage both front-of-house and back-of-house teams to ensure smooth daily operations.
Oversee budgeting and financials, ensuring fiscal responsibility and cost control across all areas.
Train, mentor, and develop a diverse team, fostering a culture of growth and excellence.
Drive customer satisfaction and contribute to organizational development through innovative service.
Build and maintain strong client relationships, presenting a professional, executive-level presence.
Develop and implement a comprehensive catering program to support on-site meetings, events, and special functions, including menu planning, logistics, staffing, and client coordination.