General Manager 5 - Food

Sodexo Careers•Monroe, LA

4d•Onsite

About The Position

Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Sodexo is seeking a General Manager 5 - Food for St. Francis Medical Center located in Monroe, Louisiana. This 317-bed facility is 1 of 10 healthcare facilities within the Franciscan Missionaries of Our Lady Health System. St. Francis is consistently recognized for compassionate care, clinical expertise, and quality. This position will report directly to the Client Executive and will oversee all aspects of the food service operations at this facility.

Requirements

Have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively
Have culinary production experience and a strong background in safety and sanitation compliance
Can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service
Are enthusiastic and confident
Ability to drive employee success to enhance the value of the food and nutrition team
Prioritize tasks and exhibit flexibility to take on additional responsibilities as needed
Demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC), Sodexo Menu Graphics (SMG), Catetrax and is proficient in computer skills and report management experience
Bachelor’s Degree or equivalent experience
Minimum Management Experience – 5 years
Minimum Functional Experience – 5 years

Responsibilities

Have oversight of day-to-day operations
Successfully coordinate all required tasks through subordinate managers, supervisors and frontline staff
Deliver high quality food services including retail, catering and patient meal management operations
Achieve company and client financial targets and goals
Develop and maintain client and customer relationships (i.e., comfortable in c-suite settings where communication skills are imperative when serving as top level site management)
Develop strategic plans
Ensure HACCP, regulatory and standards compliance
Have daily interaction with patients, their families and clinical team to ensure patient satisfaction
Create a positive environment
Ensure Sodexo standards are met