General Manager 3 - Food

Sodexo Careers•Manassas, VA

1d•Onsite

About The Position

Sodexo Senior Living is seeking a General Manager 3, Food, to lead dining operations at Birmingham Green in Manassas, Virginia. This community features dining room service and tray service to room for its 300 residents in assisted living and skilled nursing. The General Manager will be hands-on, overseeing a team of one manager and approximately 30 hourly staff. Responsibilities include full oversight of daily food service operations, ensuring exceptional food quality, service standards, and a positive dining experience for residents. A dietary manager certification (CDM) is needed or the candidate must be willing to obtain it.

Requirements

Three or more years previous food service management experience at a director/general manager level, ideally in a healthcare environment
A dietary manager's certification (CDM) or equivalent is needed or must be willing to obtain within one year
A work history demonstrating strong leadership and hospitality skills and the ability to work collaboratively
The ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service
The ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed
Working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC)
Proficient in computer skills and report management experience
Bachelor's Degree or equivalent experience
3 years minimum management experience
3 years minimum functional experience