GENERAL MANAGER (CORPORATE DINING) - CHANDLER AZ

Compass Group•Chandler, AZ

4d•$90,000 - $105,000•Onsite

About The Position

As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our company is innovative, high performing and fast growing. Our teammates are enthusiastic, committed to quality and thrive on consistently delivering unparalleled results. And did we mention we work with exciting companies and at interesting locations? Come grow your career with Eurest. This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the ‘job search’ in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessible via Careers in PeopleHub, by clicking on ‘referral tracking.’ For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email [email protected]. Job Summary $90,000-$105,000 | Monday-Friday | 6:00 AM - 4:00 PM No Nights • No Weekends • No Holidays Are you tired of working on Labor Day? What about Thanksgiving and Christmas? How many family events, birthdays, and weekends have you missed because you had to work? This might be the career opportunity you've been waiting for... As the General Manager, you'll lead the overall operation, drive business performance, develop a high-performing team, and deliver an exceptional customer experience while maintaining the highest standards of service, quality, safety, and operational excellence. You'll have the opportunity to make a visible impact every day by overseeing all aspects of the business, including team leadership, client relations, financial performance, and operational execution, all while enjoying a schedule that allows you to have a life outside of work. This is an ideal role for an energetic, entrepreneurial leader who thrives in a fast-paced environment and is passionate about developing people, building culture, and achieving results. You'll be responsible for managing day-to-day operations, controlling labor and operating costs, ensuring compliance with company policies and procedures, driving employee engagement, and maintaining strong client and customer relationships. If you're ready to take your leadership career to the next level in a role that offers a competitive salary of $90,000-$105,000 and the rare benefit of no nights, weekends, or holidays, we'd love to hear from you.

Requirements

Minimum of five years of retail operational foodservice management experience preferred, flexible depending upon formal degree or training
Good knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, marketing and presentation
P&L accountability and contract-managed service experience is desirable
Multi-unit management experience preferred
Experience with cash retail operations
Retail marketing experience is highly desirable
Supervisory, leadership, management and coaching skills
Good communication skills both written and verbal
Ability to communicate on various levels to include management, customer and associate levels
Knowledge of financial, budgetary, accounting and computational practices
Proficient computer skills to include; various computer programs, Microsoft Office programs, e-mail and the Internet

Nice To Haves

B.S. Degree in Food Services Technology/Management or related field; or A.A. Degree plus five to seven years of directly related experience preferred
Certified Dietary Manager (CDM) certification highly desirable

Responsibilities

Is well versed in all aspects of foodservice management, with a proven track record of success
Takes ownership of the operation and ensure operation meets all timelines for service and all other timelines established by management and/or client
Manages all financials including planning, budget development and analysis, and financial reporting
Is proactive and positive; interacts professionally with a diverse group of associates, peers, managers, suppliers, clients and customers
Demonstrates initiative and good judgement in assisting customers, clients, peers and subordinates
Conducts management meetings
Has the ability to think quickly and accurately, be able to evaluate problems and make appropriate recommendations
Audits units to ensure conformance with the Company, government and accrediting agency standards, regulations and codes regarding food storage, preparation, sanitation and record keeping
Hires, trains and orientates new management associates