General Manager - Corporate Dining (Miami, FL)
About The Position
Restaurant Associates, a leader in dining and event catering for prestigious institutions, is seeking a General Manager for a premier, high-volume corporate dining account in Miami, FL. This executive leadership role involves overseeing all aspects of the operation to ensure an exceptional hospitality experience, outstanding culinary quality, and seamless daily execution. The General Manager will be responsible for building and developing a high-performing team, fostering strong client relationships, and driving operational excellence while maintaining the highest standards of service. The ideal candidate is a strategic, hands-on leader with exceptional communication skills and the ability to manage multiple priorities in a fast-paced environment.
Requirements
- Minimum of five years of progressive foodservice leadership experience, ideally within a premier corporate dining, luxury hospitality, or high-end hospitality environment.
- Proven success managing high-volume dining operations and sophisticated catering programs with an unwavering commitment to service excellence.
- Demonstrated experience overseeing operational budgets, financial performance, labor management, and cost controls.
- Exceptional leadership, client relationship, and team development skills, with the ability to thrive in a fast-paced, high-profile environment.
- Passion for hospitality and a desire to grow with an industry-leading foodservice organization that values innovation, excellence, and career development.
Nice To Haves
- BS, Hospitality or Culinary degree preferred
- Ideally candidates should be within a commutable distance to Miami, FL
Responsibilities
- Oversees all P&L and budgeting as it pertains to the account
- Manages overall day-to-day operations of a high-profile premier account
- Conducts HR functions, including hiring, progressive counseling, and terminations
- Oversees scheduling, payroll, and team training
- Maintains excellent relationships with customers, guests, and Client, as well as other departments
- Works with the Chef and management team in creating menus and providing top-quality food
- Rolls out new culinary programs in conjunction with the Company marketing and culinary team
Benefits
- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Paid Time Off
- Holiday Time Off (varies by site/state)
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
- Paid Parental Leave
- Personal Leave
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
Associate degree
