General Manager- Corporate Dining (NYC)

Compass Group•New York, NY

18d•Onsite

About The Position

Restaurant Associates, a leader in dining and event catering for prestigious institutions, is seeking an experienced General Manager for a corporate dining account in NYC. This role also involves supporting a broader region through training and new business assistance. The General Manager will act as the right-hand to a Regional District Manager, possessing expertise in operations, finance, recruiting, training, and client relations. This is a hands-on leadership position requiring a balance of strategic thinking and daily execution across the region. The position offers a Monday through Friday schedule with nights, weekends, and holidays off.

Requirements

5+ years of foodservice operations experience
Multi-unit experience strongly preferred
Experience managing small to medium corporate dining accounts
Proven success managing budgets and P&L
Strong background in marketing and merchandising
High-volume production and catering experience required
Demonstrated ability to lead, develop, and retain high-performing teams
Strong communication, organization, and client-facing skills

Nice To Haves

Bachelor’s degree in Hospitality, Culinary Arts, or related field preferred

Responsibilities

Lead day-to-day operations for a designated client location
Own P&L performance, budgeting, forecasting, and financial controls
Manage all HR functions, including hiring, training, coaching, and performance management
Oversee scheduling, payroll, labor management, and compliance
Build and maintain strong relationships with clients, customers, and internal partners
Partner with culinary leadership to deliver high-quality food, menus, and catering programs
Execute marketing and merchandising initiatives to drive engagement and participation
Implement new culinary and operational programs in collaboration with corporate teams
Ensure adherence to Company standards, food safety, and service expectations