Cook - Corporate Dining

Thomas Cuisine • Boise, ID

17h • Onsite

About The Position

Bring your culinary creativity and passion for service to our dynamic corporate dining team! As a Cook, you’ll craft delicious, high-quality meals that fuel our employees and guests, all while working in a fast-paced, collaborative environment. You’ll have the chance to showcase your skills, contribute to menu innovation, and help create a welcoming dining experience every day.

Requirements

• High School Diploma/GED (required)
• One (1) year experience in high-volume food production or five (5) years relevant experience in lieu of education with director approval
• Familiarity with kitchen equipment
• Ability to speak clearly and present information orally
• Ability to apply common sense understanding to carry out written and oral instructions
• Ability to lift up to 25 lbs. and stand/walk frequently
• ServSafe Certification (not required at time of hire. Company will set up testing for certification post-hire if employee is not ServSafe certified at time of hire).
• Certified Professional Food Manager (CPFM) or Accredited Food Handler Certificate required within 90 days of hire.

Responsibilities

• Under the direction of the Executive Chef, prepare and serve nutritious, well-balanced meals for residents
• Follow dietary guidelines and accommodate special dietary needs
• Review menus and gather ingredients for meal prep
• Follow recipes and production sheets to prepare nutritious, cost-effective meals
• Ensure food quality through progressive cooking and presentation techniques
• Maintain a clean and organized kitchen environment
• Collaborate with a caring team to create a positive dining experience
• Adhere to sanitation, safety, and kitchen opening/closing procedures
• Meet service deadlines for tray line, cafeteria, and catering
• Assist in training new food service staff
• Report maintenance needs and equipment issues
• Follow prep schedules and properly store, label, and rotate ingredients
• Maintain accurate inventory and supply documentation
• Practice safe food handling—hot food hot, cold food cold
• Clean and sanitize cooking equipment per guidelines
• Perform other duties as assigned

Benefits

• Paid Bereavement Leave
• Paid Parental Leave
• Paid Baby Bonding Leave
• Paid Elder Care Leave
• Paid Time Off (Accrued)
• Holiday Premium Pay
• 3 Medical Plans (Blue Cross)
• Prescription, Dental, and Vision Coverage
• Reimbursed Wellness Massages (Portion of cost)
• Voluntary HSA with Company Match
• Voluntary FSA
• Free Employee Assistance Program (Behavioral Health Support)
• Access to Wellness Initiatives (Fitness Memberships, etc.)
• 401(k) Retirement Plan with Company Match
• Company-Paid Basic Life Insurance
• Company-Paid Accidental Death & Dismemberment (AD&D) Policy
• Voluntary Short-Term Disability
• Voluntary Employee, Spouse, and/or child(ren) Life Insurance, with AD&D Plus
• A supportive, collaborative work environment
• Opportunities for growth
• FREE garage parking in downtown Boise!

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 251-500 employees