Grill Cook-- Corporate Dining

Brock & Company Inc•Dover, DE

17h•$17•Onsite

About The Position

If you have a passion for grilling and serving well-prepared food, this position is for you. At Brock & Company, Grill Cooks are essential to the kitchen, preparing a variety of dishes from classic items to creative daily specials with speed, consistency, and flair. This is a fast-paced, hands-on role where skills and effort are highly valued, and each day offers unique challenges. The ideal candidate takes pride in their craft, thrives under pressure, and enjoys being part of a collaborative team dedicated to delivering excellent food. Brock & Company is a leading provider of contract food management services to corporations and private and independent schools across the Mid-Atlantic and New England regions. The company's mission is to consistently deliver outstanding quality food services that exceed client expectations. Brock & Company's success is built on a simple formula: combining top-quality products with passionate food and service professionals. As a family-owned, corporate-supported, and financially sound organization, Brock & Company is committed to its clients and associates, continuously striving for excellence.

Requirements

Motivated multi-tasker.
3-5 years of experience in a fast-paced corporate dining environment or similar venue.
Proven experience using a grill/flat top to execute menu items for breakfast and lunch.
Knowledge of how to operate the fryer, pizza oven, steamer, soup kettle, and convection oven.
Knowledge of assembly, operation, and disassembly of meat and cheese slicers, blenders, mixers, and processors.
Ability to comprehend both verbal and written food recipes, production orders, cooking instructions, and techniques for daily menu preparation.
Follow all outlined health and safety regulations with regard to equipment use and personal hygiene.
Positive "can-do" attitude.

Responsibilities

Prepare and cook classic dishes and creative daily specials with speed, consistency, and flair.
Execute menu items, including daily specials, for breakfast and lunch meal periods.
Follow all outlined health and safety regulations with regard to equipment use and personal hygiene.
Receive, unpack, unwrap, date, rotate, and stow deliveries.
Perform other jobs as determined by the supervisor.
Provide exemplary customer service in a courteous, friendly manner at all times.