General Manager 4 - Food

Sodexo•Nashua, NH

9d•Onsite

About The Position

Southern New Hampshire Medical Center in Nashua, NH is seeking a Food General Manager 4 to oversee the daily food service operations including room service style patient dining for the 188 bed main campus hospital as well as a smaller 38 bed west campus facility. Under the direction of the Multi-Service General Manager, and with the support of the Executive Chef and Supervisors, the Food General Manager will also oversee the retail cafeteria at each location, coffee shops, micro market(s), catering and vending programs. For more than 100 years, Southern New Hampshire Medical Center has honored our mission: to improve, maintain, and preserve the overall health and well-being of individuals living in the greater Nashua area by providing information, education, and access to exceptional health and medical care services. We have literally been at the heart of better health for Greater Nashua. Our main downtown campus, a familiar landmark for generations, has grown along with the Gate City. Today, The Medical Center and our affiliated doctors and services extend across much of southern New Hampshire. Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, and patient experience services. Employees at our healthcare sites play a crucial role in enhancing patient experience and well-being

Requirements

have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively
have culinary production experience and a strong background in safety and sanitation compliance
can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service
are enthusiastic and confident
ability to drive employee success to enhance the value of the food and nutrition team I
prioritize tasks and exhibit flexibility to take on additional responsibilities as needed
have experience effectively managing projects within agreed upon timelines
are proficient with computers and other technology
strong financial acumen and budget management experience
Minimum Education Requirement - Bachelor’s Degree or equivalent experience
Minimum Management Experience – 5 years
Minimum Functional Experience – 5 years

Responsibilities

have oversight of day-to-day operations
successfully coordinate all required tasks through subordinate managers, supervisors and frontline staff
deliver high quality food services including retail, catering and patient meal management operations
achieve company and client financial targets and goals
develop and maintain client and customer relationships (i.e., comfortable in c-suite settings where communication skills are imperative when serving as top level site management)
develop strategic plans
ensure HACCP, regulatory and standards compliance
have daily interaction with patients, their families and clinical team to ensure patient satisfaction