General Manager 4 - Food

Sodexo Careers•Greenville, NC

About The Position

Sodexo is seeking an experienced leader for a General Manager 4 - Food at ECU Health Beaufort Hospital located in Washington, NC only 25 minutes from Greenville and one of eastern North Carolina’s charming waterway communities on the Pamlico River. ECU Health Beaufort Hospital is a full-service hospital with 142 beds and hundreds of dedicated health care professionals representing more than 20 specialties, this progressive facility offers a wide range of inpatient and outpatient services. The Food and Nutrition Services Department provides EFY patient dining, a full service cafeteria, a full service coffee shop as well as vending and a micro mart. This Director will manage: salaried management and front-line staff; cash handing process; department HACCP and safety programs for regulatory compliance; front-line training programs; opening and closing the operation; and have oversight of day-to-day operations; deliver high quality food service; achieve company and client financial targets and goals; develop and maintain client and customer relationships; develop strategic plans; create a positive environment; and ensure Sodexo Standards are met At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form .

Requirements

Proven client relationship skills
work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively
culinary production experience and a strong background in safety and sanitation compliance
ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service
demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed
demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience
Minimum Education Requirement - Bachelor’s Degree or equivalent experience
Minimum Management Experience – 5 years
Minimum Functional Experience – 5 years