General Manager 4 - Food

Sodexo • Baton Rouge, LA

7d

About The Position

Sodexo is hiring a General Manager in partnership with our premier healthcare partner Our Lady of the Lake Medical Center in Baton Rouge, LA. The General Manager will be responsible for organizing, planning, and executing the marketing initiatives for all retail locations which demands .
What You'll Do
have oversight of day-to-day operations;
successfully coordinate all required tasks through subordinate managers, supervisors and frontline staff;
deliver high quality food services including retail, catering and patient meal management operations;
achieve company and client financial targets and goals;
develop and maintain client and customer relationships (i.e., comfortable in c-suite settings where communication skills are imperative when serving as top level site management)
develop strategic plans;
ensure HACCP, regulatory and standards compliance;
have daily interaction with patients, their families and clinical team to ensure patient satisfaction;
create a positive environment; and/or
ensure Sodexo standards are met.

Requirements

• have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively
• have culinary production experience and a strong background in safety and sanitation compliance
• can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service
• are enthusiastic and confident
• ability to drive employee success to enhance the value of the food and nutrition team
• prioritize tasks and exhibit flexibility to take on additional responsibilities as needed
• demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC), Sodexo Menu Graphics (SMG), Catetrax and is proficient in computer skills and report management experience. This does not apply to external candidates.
• Minimum Education Requirement - Bachelor’s Degree or equivalent experienceMinimum Management Experience – 5 yearsMinimum Functional Experience – 5 years

Responsibilities

• have oversight of day-to-day operations
• successfully coordinate all required tasks through subordinate managers, supervisors and frontline staff
• deliver high quality food services including retail, catering and patient meal management operations
• achieve company and client financial targets and goals
• develop and maintain client and customer relationships (i.e., comfortable in c-suite settings where communication skills are imperative when serving as top level site management)
• develop strategic plans
• ensure HACCP, regulatory and standards compliance
• have daily interaction with patients, their families and clinical team to ensure patient satisfaction
• create a positive environment
• ensure Sodexo standards are met

Benefits

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

What This Job Offers

• Job Type: Full-time
• Career Level: Manager