General Manager 4 - Food

Sodexo•Wilmington, NC

10d

About The Position

Sodexo is seeking a General Manager 4- Food for our healthcare segment in Scotts Hill, NC. This is an 80-bed acute care facility with room service, patient dining and EAT's cafeteria platform, CaterTrax and physicians dining. This director’s level role will support a team of 45 employees and will be a trusted advisor that’s central to the client partnership. This General Manager will support a team of 45 employees and one salaried manager. This position will be a trusted advisor that’s central to the client partnership. This role requires great team engagement and client relations.

Requirements

healthcare leadership experience in an acute care setting.
Has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively.
Has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service.
Can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed.
Minimum Education Requirement - Bachelor’s Degree or equivalent experienceMinimum Management Experience – 5 yearsMinimum Functional Experience – 5 years

Responsibilities

deliver high quality food service
have oversight of day-to-day operations of all food operations
effectively lead the team through all Sodexo managers and hospital front line staff
ensure delivery of high-quality food services including cafeteria retail, patient meals, and any catering needs that may arise
achieve company and client financial targets and goals to ensure HACCP, regulatory and Sodexo standards compliance
achieve company and client financial targets and goals
develop and maintain client and customer relationships