General Manager 4 - Food

Sodexo Careers•Wilmington, NC

About The Position

Sodexo is seeking a General Manager 4- Food for our healthcare segment in Scotts Hill, NC. This is an 80-bed acute care facility with room service, patient dining and EAT's cafeteria platform, CaterTrax and physicians dining. This director’s level role will support a team of 45 employees and will be a trusted advisor that’s central to the client partnership. This General Manager will support a team of 45 employees and one salaried manager. This position will be a trusted advisor that’s central to the client partnership. This role requires great team engagement and client relations. Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form .

Requirements

healthcare leadership experience in an acute care setting.
Has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively.
Has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service.
Can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed.
Minimum Education Requirement - Bachelor’s Degree or equivalent experience
Minimum Management Experience – 5 years
Minimum Functional Experience – 5 years

Responsibilities

deliver high quality food service
have oversight of day-to-day operations of all food operations
effectively lead the team through all Sodexo managers and hospital front line staff
ensure delivery of high-quality food services including cafeteria retail, patient meals, and any catering needs that may arise
achieve company and client financial targets and goals to ensure HACCP, regulatory and Sodexo standards compliance
achieve company and client financial targets and goals
develop and maintain client and customer relationships