General Manager 4 - Food

Sodexo • Milpitas, CA

3d

About The Position

Role Overview
Be the Leader Who Inspires Excellence
At Sodexo, we don’t just serve meals — we create experiences that bring people together. We are seeking a dynamic General Manager to lead operations for a high‑profile Corporate Services account in Milpitas, California. This is an opportunity to shape a best‑in‑class food program that reflects quality, innovation, and genuine hospitality.
As the General Manager, you will oversee a multifaceted operation that includes a Corporate Café and Catering Services. Your leadership will energize employees, delight clients, and strengthen the workplace community. You’ll serve as the face of Sodexo for a client partnership, ensuring every detail of the operation reflects our commitment to excellence.
This is more than a management role — it’s a chance to make a meaningful impact by building connections, driving results, and shaping a culture of service excellence.

Requirements

• Strong background in corporate dining, catering, and retail food operations
• A client‑savvy, customer‑focused mindset with the ability to build trust and credibility
• Proven financial acumen, including forecasting, budgeting, and cost control
• Experience leading diverse teams in a fast‑paced, service‑driven environment
• A passion for culinary and hospitality and a commitment to delivering exceptional guest experiences
• The ability to think strategically while managing day‑to‑day operations with precision
• Minimum Education Requirement - Bachelor’s Degree or equivalent experienceMinimum Management Experience – 5 yearsMinimum Functional Experience – 5 years

Responsibilities

• Lead all daily operations for the Corporate Café and Catering program
• Serve as the primary point of contact for a new, high‑profile client, ensuring strong partnership and satisfaction
• Build, mentor, and inspire a high‑performing on‑site team focused on hospitality and service excellence
• Oversee financial performance, including budgeting, forecasting, cost control, and strategic planning
• Ensure flawless execution of catering events, from planning to service delivery
• Elevate the guest experience through quality, innovation, and consistent operational standards
• Maintain compliance with food safety, sanitation, and corporate policies
• Drive continuous improvement across service, culinary execution, and operational efficiency

Benefits

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

What This Job Offers

• Job Type: Full-time
• Career Level: Manager