General Labor- 3rd Shift

Aspire Bakeries•Stockton, CA

5d•Onsite

About The Position

At Aspire Bakeries, we don’t just bake breads, cookies, and cakes - we create foods that bring people together. From La Brea Bakery® artisan breads to Otis Spunkmeyer® cookies, our products are enjoyed by millions of people every day. And behind every bite are talented manufacturing and support teams who take pride in their work and our food. We’re looking for hard-working people who will bring integrity, creativity, and a passion for excellence to everything they do - whether that’s on the bakery floor, in the office, or supporting customers. In return, we offer a workplace culture built on care, ownership, and growth - where your contributions matter and your career can rise as high as our bread loaves! With 13 commercial bakeries across North America and a reputation as an industry leader, Aspire Bakeries is rising together with our people and our customers to be the best all-around bakery solution. If you’re ready to grow with us, we’d love to hear from you. We are seeking a General Laborer to join our team at our Stockton, CA Bakery. As a General Laborer, you will support production and shipping operations by ensuring efficient tray flow, proper product handling, and safe, organized work environments that maintain quality and productivity standards.

Requirements

High school diploma or GED preferred
Ability to perform repetitive physical tasks over an 8-hour shift
Ability to lift and handle 10 lb bread pans consistently throughout the workday
Ability to push and pull carts weighing up to 220 lbs multiple times per shift
Ability to stand, walk, bend, stoop, twist, and reach for extended periods
Ability to work in hot production environments and freezer conditions
Ability to follow written and verbal instructions while maintaining safety and quality standards

Nice To Haves

Previous manufacturing, warehouse, or food production experience
Familiarity with Good Manufacturing Practices (GMPs)
Experience working in temperature-controlled environments
Strong teamwork and communication skills
Experience supporting shipping, logistics, or inventory operations

Responsibilities

Monitor production tray lines to ensure a consistent and efficient flow of materials
Stack and organize bread trays, pallets, and dollies to support production and shipping needs
Prepare and stage finished goods for outbound shipment, including shrink wrapping pallets
Manage product rotation and maintain organized inventory in storage and freezer areas
Maintain cleanliness and organization of the work environment in compliance with GMP standards
Follow all food safety, quality, and workplace safety policies, including proper PPE usage
Collaborate with team members and supervisors to meet production and operational goals